25 ml shot, extracted in around 27-30 seconds, where all perfect coffee begins; concentrating all the aromas and flavours of the bean into a smooth golden liquid.
Espresso shot with a dollop of foamed milk to take the edge off.
Double espresso topped with hot water.
Espresso shot with an equal amount of creamy milk. Smaller version of a flat white.
Double espresso shot with an equal amount of creamy milk.
Double espresso shot topped with plenty of velvety microfoam. Strongest of the milky coffees.
Espresso shot with creamy milk.